TACO TIME

Tonight I decided to try and make my own shrimp tacos!! I've seen recipes before, so this was just my own take on the taco, with a little added avocado cream dressing.

Taco:

Yves veggie shrimp

1 can sweet corn, drained

1 can black beans, drained

handful of sliced tomatoes (I used a tomato medley)

feta cheese

lettuce

flour tortillas

Avocado cream dressing:

1 package of Wholly Guacamole mix with pico de gallo

1/3-1/2 c. sour cream (depending on how creamy you want it)

1/4 c. milk

1/4 c. mayonnaise

1 tbsp. lemon juice

a few dashes Sriracha hot sauce

This recipe is extremely quick and easy. All you need to do is heat the veggie shrimp with a little bit of olive oil at medium heat for about 5 minutes. At the same time, you can prepare the tortillas by crisping them in a skillet at medium heat. This will take about a minute; just make sure each side is lightly browned.

All of the add-ins- lettuce, feta, corn, black beans and tomatoes- can just be set out in small bowls so everyone can create their own taco!

For the cream sauce, all ingredients are added to a medium-sized bowl and mixed completely.

This is the finished product!!